The 2nd Conference of the EPSRC Centre for Innovative Manufacturing in Food will be taking place on 23rd and 24th March 2016, with exciting discussions and debates covering 6 themes:

• Upgrading of ingredients
• Food manufacturing for healthy diets and lifestyles
• New processing technologies
• Flexible, distributed manufacturing processes
• Eco manufacturing of food
• Sustainable food supply chains

Open to members and non-members

Full conference proceedings and line up TBC
Register here
23rd March – workshop with RCUK, facilitated by the KTN. Register now to join the discussion.