The Education and Training for Food Engineers seminar was held at Sheffield Hallam University. There were invited lecturers by experts from both academia and the food industry, followed by a lively discussion.

Mike Mountain, FMEG Deputy Chairman Mike Mountain Deputy Chairman, FMEG

The Strategy So far Justine Fosh, National Skills Academy
Working together for the challenges ahead, including Brexit Liz Berry, Food & Drink Federation
Collaborative R & D at Sheffield Hallam University National Centre of Excellence for Food Engineering Martin Howarth, Sheffield Hallam University
The Issue – Shortage of Engineers in the Food Industry John Griffiths, Princes Ltd
Food Engineering at the University of Lincoln Mark Swainson, National Centre for Food Engineering