The Education and Training for Food Engineers seminar was held at Sheffield Hallam University. There were invited lecturers by experts from both academia and the food industry, followed by a lively discussion.
Mike Mountain Deputy Chairman, FMEG
The Strategy So far Justine Fosh, National Skills Academy
Working together for the challenges ahead, including Brexit Liz Berry, Food & Drink Federation
Collaborative R & D at Sheffield Hallam University National Centre of Excellence for Food Engineering Martin Howarth, Sheffield Hallam University
The Issue – Shortage of Engineers in the Food Industry John Griffiths, Princes Ltd
Food Engineering at the University of Lincoln Mark Swainson, National Centre for Food Engineering